Made this for one (moi) using one smallish eggplant, used coriander for the herb part, used a fork to mash it all up and let it chill in the fridge till I got home. All in all, pretty easy and quick to pull together, after breakfast!
My quick dinner for one with toasted sourdough bread, paired with a cold three bean soup slightly sweetened with rock sugar.
ps: chickpea puffs did not happen....
Eggplant Caviar ~ Recipe from page 66 of:
for putting everything into order and making it happen!
my collection of David's books:
I miss the character Lisberg Salandar so much that I went hunting for the fourth book. Different author and translator, but it was not too shabby! With the original Millennium trio - I find myself thinking that the late author wrote them 'tongue-in-cheek', but the fourth book has a 'grown-up feel' to the writing and composition.
I discovered a new author, Barbara O'Neal! My first read of her's, which was also her first book, was pretty amazing. Another title is on it's way to me, can't wait!
I picked David Lodge's A Man of Parts for my current read, rather interesting! I am a huge fan of his and have quite a collection of his titles!
Do check out CtBF and see the results of our members
Note: We do not publish recipes at CtBF,
but certain recipe links are available at Amazon,
better still - get the book, and join us at CtBF.