First recipe to try from my latest Hugh's book!
Cold cooked chicken meat (seasoned with a drizzle of oil from the anchovies, lemon juice, black pepper), hard boiled eggs, into torn up anchovies, capers, coriander (and spring onions), and lastly salt to taste (mindful of the salty anchovies and capers!). Yums!
Cold Chicken, anchovies and eggs: from pages 262-263
of River Cottage, light & easy, Healthy recipes for every day!
Love my new book!
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
Cookbook Countdown has a new website :