The sweet dough was a bit difficult to work with but it was delicious!
I rested the dough in the fridge overnight (and a day or two!), same goes for the filling.
cos I was lazy to complete the whole tart making process!
The filling has rice flour and cake flour in addition to the almond meal
giving it a very tender texture!
I ate the three small tarts, hubby ate one of the larger two tarts,
the other gifted - and received rave reviews!
Almond Tart with Honey p. 253
of World Class Cakes by Roger Pizey
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3 comments:
I'll definitely have to try this again Emily! And take care that it doesn't end up on the floor again? It sounds delicious.
Your tart looks great! Would love to make this one of these days!
Hi Emily,
It's been a long time since I've last baked some tarts. Oh ! My hands are itchy seeing these nice yummy almond tarts of yours!
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